Put your taste buds to the test at this summer's first of two educational tasting workshop series. You'll pair local Vermont cheese with three different beers and three different wines, while learning and discussing the fare with The Essex, Vermont's Culinary Resort and Spa's culinary experts. Tickets are $15 each with $5 of each ticket going to a local charity. Seats are limited and online reservations are recommended. To secure your spot register below or call. Grafton 2-year Cheddar with Victory Prima Pils vs Jean Maciat Macon-Charnay Moses Sleeper with Rogue Honey Kolsch vs Mer Soleil Monterey Chardonnay Alpha Tolman with von Trapp Vienna vs Gruet Brut