Lawson's is Opening their Beer Garden!!!May 14, 2021 11:17AM ● By John Gales
The Lawson's Finest Liquids Beer Garden, which seats 50 people, will be open Sunday-Thursday 11 a.m.-7 p.m. and Friday-Saturday 11 a.m.-8 p.m. The link to make reservations will go live here on Thursday or Friday. Guests will enjoy Lawson’s Finest flagship beers, like Sip of Sunshine and Little Sip IPA, along with a rotating list of seasonal and specialty beers, right from the source. This month, Lawson’s Finest will be pouring over a dozen draft beers including Double Sunshine IPA, Stony Hill Porter, Scrag Mountain Pils Salt & Lime, Super Session #5 and Sisterhood Sour. Guests can also take home a wide selection of packaged beers, either through ordering right from their table or visiting the drive-thru retail store (also open seven days a week).
Lawson’s Finest will also be offering some exclusive beers at its
outdoor beer garden. Grapefruit Blossom IPA, the perfect al fresco
beer brewed in collaboration with Orchid Island Brewery (Vero Beach, Fla.),
will be available along with Things We Don’t Say IPA, a
special Good Brews for a Cause release brewed in
conjunction with Mental Health Awareness Month. A portion of
the proceeds from the Things We Don’t Say IPA will be donated
to Hope For The Day and Washington County Mental
Health Services. Hope for The Day is a national nonprofit empowering
the conversation on proactive suicide prevention and mental health education,
and Washington County Mental Health Services is a central
Vermont-based provider of education and support for those living with mental
health and substance abuse issues.
Moving from the bar to the kitchen, Lawson’s Finest will be offering a mouthwatering food menu featuring plenty of classics and a few new additions. Guests may use a contactless QR code system to order from a family-friendly menu of appetizers, salads, sandwiches and desserts to pair with fresh brews. Among the highlights are the Green Mountain Twisters, locally made pretzels served with beer cheese; cheeses and charcuterie from local artisan makers; an Italian Sando with capicola, pepperoni, salami, provolone, Italian dressing and basil mayo; the Eggplant Sliders, featuring marinated and grilled eggplant paired with mint and tzatziki sauce; and the “Beeramisu,” a delicious take on tiramisu that features Stony Hill Porter-soaked ladyfingers.
We'll see you there!!!
Waitsfield, VT 05673