Summer is here!!!!!!  No finer words have been spoken!  So that means get out, go out, bust out!  We deserve it, we need it.  But before you head on that hike, or bike ride, walk through the park, long drive with the perfect place to pull over with a view.  Before you do any of this, consider stopping by Edelweiss Mountain Deli, on the Mountain Road in Stowe for some perfect pairings to take along the way.  Oh, and BTW, welcome new Chef Jason Bissell, formerly executive chef at Edson Hill, among others, and deeply committed to sourcing locally.

 Kale Salad: kale, quinoa, pickled onion, apricots, lemon vinaigrette paired w Stowe Cider Safety Meeting dry hopped (Citra & Galaxy) cider 

Chicken Liver Mousse, pickled vegetables, elderberry jam & Castleton crackers paired w Lost Nation Gose

Chipotle Chicken, black bean, VT cheddar & rice burrito paired w Zero Gravity Green State lager

Faroe Island Salmon Wrap, Arugula, dill aioli, capers, pickled carrots paired w Upper Pass Remedy IPA

 Classic Italian: ham, salami, capicola, onion, pickles, banana peppers, lettuce, tomato, oil, vinegar, and Italian seasoning paired with Broc Cellars Love Red (CA) wine (can)