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New Releases from our latest issue

Mar 14, 2023 10:39AM ● By Janani Varatharajan

Ten Bends Brewing

Split Seasonality Coconut Stout

Embrace winter with our Split Seasonality Coconut Stout, a smooth 7% ABV stout that combines a thick dark winter ale with coconut flavors of the tropics and a dash of rich vanilla.


Four Quarters Brewing

Eleven Below

 It's finally dropped below freezing which means it's time for the annual release of our 11% English-style Barleywine, Eleven Below. This beer is brewed using English malt, hops, and yeast… as well as Summit Maple’s organic maple syrup which is harvested on their sustainable and Certified Bird Friendly farm in Fairfax VT. If that isn’t enough to warm your heart, this beer is also a tribute to Dakota, the beloved late pup that inspired the artwork on the label.


14th star Brewing

Pineapple Fruited Hazy IPA

ABV: 6.6  /  IBU: 20  /  SRM: 6

Hazy, hoppy, tropical! Take your taste buds on a tropical vacation with this hazy IPA bursting with juicy hops perfectly balanced with fresh pineapple!


Lawson Finest Liquids

Double Sunshine Ruby Red Grapefruit

Double IPA : 8% ABV

This special edition of our American Double IPA is made with ruby red grapefruit, adding an extra layer of mouth-watering, juicy, lush fruit character along with dark tropical aromas.


Switchback Brewing

The darkest beer for the darkest day.  Introducing Dooley’s Belated Porter in cans! Dooley’s features a luscious malt signature balanced by the bold use of Simcoe hops for both bittering and aroma creating a robust yet smooth finishing porter.


Good Measure Brewing


This marks the return of our beer to celebrate the dawn of a new year! Our massive Imperial Stout pushed our mash tun to the limit and yielded a chewy 11.8% gem.


Bent Hill

Rainbow Brain

"Rainbow Brain" is a sour ale with Pink Guava and Coconut. The ROYGBIV of sour ales is perfect for this snowy day so hop on up and enjoy a glass!

Zero Gravity

Powder Jones

Powder Jones has arrived just in time to hit the slopes and bring sunshine to all of your winter excursions.

Brewed with Strata, Idaho 7 and a dry hop of HBC 586, this IPA has juicy orange citrus tasting notes that make for a bright and full bodied beer. Pilsner malt keeps this hoppy treat from weighing you down, striking the balance between hop character and a subtle touch of sweetness.

Powder Jones (7.3% ABV) is a specialty release


Whirligig Brewing

Spilt Ink

Releasing this week, just in time for Poetry Potluck (7-9pm, 2nd Wed. of the month), please welcome, Spilt Ink, a dark lager, brewed with regional grain and Vermont malt & hops. This beer presents notes of coffee and dark fruit


Mill River Brewing


Nor'Easter Brown Ale is a light-colored brown ale with tasting notes of light roast, light chocolate and a nutty finish. (ABV=5 percent)


Vermont Beer Makers

Shadows Maple Stout

Our Shadows Maple Stout is back just in time for stout season with it's robust, malty, roasty goodness; dosed with local maple syrup from our friends over at in Guilford, VT 

It's everything you'd want in a stout without feeling like you're drinking a meal, all while weighing in at 6.7% ABV


Stowe Cider

Run, run as fast as you can, you can't catch it, it's the Gingerbread can! If you didn't already know, now you know. This cider has all the flavors of the holidays packaged into one fun can. As always, it's not too sweet, with aromas of fresh baked cookies, notes of molasses and holiday spices, and finishes at a smooth 5.5% ABV. Judging from our Golden Apple Club orders, we definitely didn't make enough of this cider, so get it while you can..


Eden Cider 

Champlain Orchards Cider

We have three ciders ranking among the finalists for the Good Food Awards--Kingston Dry, Larrabee, and Citra Cider! Awards will be announced in April; we're honored to be in the running alongside many of our neighboring Vermont businesses dedicated to producing tasty, authentic, and responsible food and drinks.


Red Leaf Brewing

Rasberry Ale!

Say hello to our last new brew of ‘22, Rasberry Ale! 

Made with locally grown raspberries from Paul Mazza's Fruit and Vegetable Stand in Colchester and fresh Vermont spring water, we can’t promise this beer will be on the shelves for long. With a subtle raspberry flavor and no gluten (!), this brew brings us right back to summers on the porch. Which feels pretty good right about now. 


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