When most people think of Vermont, they picture vibrant autumn foliage or snow-covered ski slopes. But tucked between these two iconic seasons lies a lesser-known chapter: Stick Season. This transitional period, stretching from late October to early December, offers a unique experience for those willing to embrace its quiet charm.

WHAT IS STICK SEASON?

Stick Season begins after the fiery reds and golds of fall have faded and before the first heavy snowfall blankets the Green Mountains. During this time, deciduous trees stand bare, their skeletal branches reaching skyward—hence the name “Stick Season.” The landscape transforms into a muted palette of grays and browns, creating an atmosphere that feels both serene and introspective.

WHY VISIT DURING STICK SEASON?

While it may lack the postcard-perfect scenery of peak foliage or winter wonderlands, Stick Season has its own appeal: 

Fewer crowds: With the tourist rush over, Vermont slows down. You’ll find open tables at popular restaurants, space at the bar in your favorite brewery, and quiet roads perfect for scenic drives.

Lower prices: Lodging and attractions often offer off-season discounts, making this an affordable time to explore Vermont's many quaint towns and villages..

Local flavor: Towns host craft fairs, farmers’ markets, and early holiday events. It’s a great time to connect with Vermont’s artisans and farmers.

 THINGS TO DO

Here are a few ways to enjoy Vermont during Stick Season:

Take scenic drives and hikes. Without dense foliage, the views open up, revealing rolling hills and mountain silhouettes. Trails are less crowded, and the crisp air is invigorating.

Browse boutiques, consignment shops, and cozy cafés. Your visit helps sustain small businesses during this quieter season.

Finally, Stick Season invites you to slow down. Whether you’re sipping cider by a wood stove or walking through open fields, there’s a meditative quality to this time of year.