DIG INTO THESE DELICIOUS DISHES WITH A PERFECT PAIRING
Nov 30, 2025 10:48AM ● By Janani Varatharajan
FARMHOUSE TAP & GRILL
PERFECT PAIRING: Any Hill Farmstead Brewery beer
Farmhouse Tap & Grill’s Meatloaf is a hearty, farm-to-table favorite crafted with LaPlatte River Farm beef and Vermont Heritage Grazers pork. Served with roasted potatoes, tender baby carrots, and finished with rich mushroom gravy, it’s comfort food elevated with local flavor.
DOC PONDS
PERFECT PAIRING: Foam Brewers’ In the Garden
We’re a casual mountain pub located just outside downtown Stowe. We’ve got a long list of beers on tap, and great food, including our old-school calamari, with lemon, basil and olive oil, and lentils and mushrooms with poached Vermont chilies.
PIECASSO’S FAMILY PIZZERIA
PERFECT PAIRING: White Cosmo with Green Mountain Organic Cranberry Vodka
Sink your teeth into our PieCOWso Burger. Made to order, it’s everything it should be: a bold, flavor-packed creation crafted for true burger lovers. This mouthwatering masterpiece starts with locally raised ground beef, grilled to juicy perfection, and topped with our handpicked toppings of the day. Of course, it’s always served with our fresh-cut french fries or side salad (if requested).
EL CORTIJO
PERFECT PAIRING: Ask them to make you a Daybreak
El Cortijo’s Western Omelet is a savory breakfast favorite, packed with tender carnitas, fresh peppers, and onions, then topped with zesty salsa roja for a flavorful kick. Enjoy this delicious omelet as part of El Cortijo’s breakfast menu, available every Saturday and Sunday from 9am to 2pm.
PROHIBITION PIG
PERFECT PAIRING: Prohibition Pig Brewery's Little Fluffy Clouds American Pale Ale
Waterbury’s own Pro Pig is where smoked meats meet fresh brewed beer meet incredible local cocktails. And speaking of meats, gather a group and order the “Buy the Farm” platter; there’s a little bit of everything for everyone!
PASCOLO RISTORANTE
PERFECT PAIRING: One of our local hard ciders
The Pizza Funghi at Pascolo Ristorante features truffle whipped Champlain Valley Creamery ricotta, fresh mushrooms, onions, Maplebrook Farm mozzarella, and parsley. Each ingredient is carefully chosen to create a pizza with rich, earthy flavors and a fresh finish.
OAKES & EVELYN
PERFECT PAIRING: Guy Mardon Touraine Sauvignon Blanc
You’re going to love the hamachi crudo salsa verde, with local tomatoes, olives, and chili crunch. It’s an incredible combination that will leave your taste buds dazzled! We look forward to making your evening out memorable.
BISTRO DE MARGOT
PERFECT PAIRING: Chinon, Loire Valley, Cabernet Franc, "Cuvée Terroir", 2021 for Charles Joguet
Enjoy a delightful autumn evening at Bistro de Margo with a specially crafted fall dinner. Savor the local Boyden Farm oxtail “crisp,” perfectly complemented by a rich braising jus reduction. The meal is served with fresh frisée lettuce and a vibrant salad of seven-day pickled vegetables, offering a harmonious blend of flavors and textures that celebrate the season.
DAILY PLANET
PERFECT PAIRING: Weird Window Botany Bay
We’re serving dinner seven nights a week and brunch Friday, Saturday, Sunday, and Monday! Experience our award-winning cocktails and locally sourced seasonal cuisine in a relaxed and welcoming atmosphere. With over twelve vegan options and even more gluten-free dishes, we have a little something for everyone!
LADDER 1 GRILL
PERFECT PAIRING: Switchback Ale
Our wood-fired, brick-oven pizza is second to none! We have specialty pizzas, or you can custom order your favorites, 12- and 16-inch. While you’re enjoying our delicious pizza, check out our fabulous location: a Barre City firehouse, built in 1904.
