The creation of chef/brewer Ian Huizenga and Eliza Benton, Hired Hand Brewing Co. uses locally sourced ingredients to craft a family of exceptional hyperlocal beers, beer cocktails, and farm-to-table pizzas that are a true taste of Vermont.

Beer ingredients are sourced from Homestead Hops in Starksboro, Peterson Quality Malt in Monkton, water from the Huizenga Family Farm in Barnumtown, and foraged nuggets from around Addison County.

Come join us for some of the best locally brewed craft beers, spirits and food Vermont has to offer in our light-filled tap room in historic downtown Vergennes, Vermont.