Foam Brewers & House of Fermentology Present Funk On The Water Vol. III Saturday, August 18th Since we first came together as a team, we have dreamed of hosting a small community festival focused around celebrating and promoting wild ales. Funk On The Water is the realization of that dream. We will host the third annual Funk On The Water at our brewery on August 18th, 2018. All proceeds of the festival will go to Lake Champlain Internationall to help clean up Lake Champlain which has been plagued by nutrient pollution for years. Come down and enjoy the most interesting of beers, live music, food vendors, and live screen printing. Session 1: 1:00 PM to 5:00 PM Session 2: 7:00 PM to 11:00 PM. Stay tuned for additional updates to the list... -------------------------------------- [Beers] We are serving one mixed-fermentation/wild ale from each brewery in addition to a lineup of our own lagers and hoppy ales for those that experience sour fatigue. We are announcing beers this week. See above for a list of what we will be serving. Tickets include 10x 4oz pours. You are welcome to purchase additional tokens for festival beers. We will also be pouring a handful of our clean beers in 8 and 12 ounce pours at our normal prices. -------------------------------------- [Music] Music entertainment will be split between DJs and live bands during each session. We will announce each as the date draws near. --------------------------------------- [Food] A selection of cheese, charcuterie, and accoutrements will be provided at the beginning of each session. The following vendors will be serving their delicious concoctions for additional nourishment. Pizzeria Verità Sweet Sound Oysters Pie Empire ---------------------------------------- [Special Release] -TBA ---------------------------------------- [Raffle] We will be raffling off rare beers, brewery merchandise, and items from local community sponsors. You will receive 1 ticket upon entry. You can purchase additional tickets for $3 each or 4 for $10. More details to be announced. ------------------------------------------