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Sensory Evaluation: How to Taste Beer

This 75 minute class will cover basic ingredients used in brewing, techniques to evaluate appearance, aroma, flavor, mouthfeel, the basics of off flavors, and connecting beer to their agricultural roots. Tickets are $30 per person to cover beer and other ingredients used in this class. Limit 25 people. Tickets are non-refundable and issued on a first come first served basis

Date & Time

May 24, 2022

6:00PM - 7:15PM

Location

Black Flannel Brewing and Distilling Company 21 Essex Way, Suite 201 Essex Junction 05452 VT US

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