Sensory Evaluation: How to Taste Beer
This 75 minute class will cover basic ingredients used in brewing, techniques to evaluate appearance, aroma, flavor, mouthfeel, the basics of off flavors, and connecting beer to their agricultural roots. Tickets are $30 per person to cover beer and other ingredients used in this class. Limit 25 people. Tickets are non-refundable and issued on a first come first served basis
Date & Time
May 24, 2022
6:00PM - 7:15PM
Location
Black Flannel Brewing and Distilling Company - 21 Essex Way, Suite 201, Essex Junction , VT, 05452